A podcast for those who love cooking and cookbooks

Episode 12

Cooking through the Collection: Kathryn Hahn’s “Bunker Special”


On this episode of, “Cooking through the Collection,” Melissa tests out a special recipe from Kathryn Hahn’s mother that Hahn shared on Last Meals on the Mythical Kitchen YouTube channel.

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If you make this recipe, please let me know!

INGREDIENTS

  • White Bread
  • Brown Sugar
  • Peanut Butter

DIRECTIONS

Preheat broiler or toaster oven. (Melissa pre-toasted the bread). Smear peanut butter on toast and sprinkle with brown sugar. Place under the broiler until brown sugar browns and caramelizes. Eat!

 

Music: Sweet Love by DayFox on Pixabway

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