Episode 1: Mastering the Art of French Cooking, Volume I
Monday, January 2, 2023
On the pilot episode of, “Cooking through the Collection,” Melissa delves into a book that was on the library’s bookshelves, as well as in her childhood home: “Mastering the Art of French Cooking, Volume I” by Julia Child, Simone Beck, and Louisette Bertholle.
Find at your local library: https://www.worldcat.org/title/681779671
or support independent bookstores by purchasing at Bookshop.org: https://bookshop.org/p/books/mastering-the-art-of-french-cooking-volume-i-50th-anniversary-edition-a-cookbook-julia-child/15660049?ean=9780375413407
Follow the pod on Instagram: https://www.instagram.com/cookthecollectionpod/
If you make the recipe, please let me know!
For drag, wigs, and LGBTQIA+ amusement, follow Wigs by Vanity: https://www.instagram.com/wigsbyvanity/
Watch Jamie & Julia on YouTube: https://www.youtube.com/watch?v=kkvb4CkedaM&list=PLnBJiJ3X1GSZU3y1LVsRwLNSMMxvfBcGe
Music: Sweet Love by DayFox on Pixabay